Commercial Stainless Steel Electric Dicer - Multifunctional Vegetable Cutting, Shredding & Slicing Machine For High Efficiency Food Processing In Restaurants

This commercial stainless steel dicer is engineered for maximum efficiency in the back. Equipped with a powerful 1000W industrial motor and a precision blade, it efficiently handles dicing, shredding, and slicing in a single operation, with a processing capacity of hard vegetables reaching up to 200kg/hour. Featuring six interchangeable blades ranging from 3mm to 9mm square dices, it caters to a wide range of culinary needs, including Chinese stir-fry, western salads, and hotpot side dishes. The cutting uniformity is impressive, with an error margin of ≤0.5mm, enhancing the professionalism of the dishes prepared. The entire machine is constructed with rust-resistant and -resistant 304 stainless steel, and the double safety lock design mitigates the risk of misuse by ensuring that the motor does not start if the guard is not properly closed. In case of emergencies, a quick power-off key is available. The wide body feeding port accommodates whole ingredients, eliminating the need for pre-cutting. The modular knife plate allows for quick disassembly in just three seconds, and cleaning is straightforward, as it can be rinsed under running water to comply with catering health standards. This dicer is perfect for high-intensity operations in chain restaurant central, school canteens, and fresh food processing plants. It meets with an IPX4 waterproof rating, making it suitable for environment.

• Versatile cutting capabilities: Features 6 interchangeable cutter discs for dicing, shredding, and slicing. Switch modes in just 5 seconds to process hard ingredients like potatoes, carrots, and onions effortlessly.
• Robust industrial-grade stainless steel: Constructed from 304 stainless steel, the precision-stamped knife discs resist rust. The and impact-resistant body is built to last and complies with food contact certifications, guaranteeing a lifespan of over 10 years in commercial settings.
• High-efficiency electric operation: Powered by a 1000W pure copper motor, this machine processes up to 200kg of ingredients per hour. With an anti-jamming feeding design, it operates continuously for 8 hours without overheating, providing 10 times the efficiency.
• Enhanced safety and easy maintenance: Equipped with dual safety locks for operator protection. The quick-release knife disc feature allows for thorough cleaning without hard-to-reach areas, taking only 3 minutes to complete.
• Large-capacity commercial-grade design: Includes a 3L collection box and a wide feed opening for direct feeding of whole onions and potatoes. Ideal for high-demand environments like central kitchens and canteens.