Meat Tenderizer Machine, Cast Iron Manual Cuber, Commercial Clamp-on Rolling Tenderizer for Beef, Pork, and Chicken

Meat Tenderizer Specification: Item Type: Meat Tenderizer. Material: ABS and cast iron. Weight: Approx. 2.5kg. Suitable for tabletop thickness less than 4cm. Handle length: 17 cm / 6.7 inches. Package list includes 1 Meat Tenderizer, 1 Handle, 1 Screw, 1 Tray, and 1 Lid. Note: Please allow 1-2cm errors due to manual measurement. The actual color may vary due to differences between monitors.

• Versatile meat tenderizer: Manual tool designed to tenderize and flatten various meats, ensuring perfectly prepared steaks and cutlets.
• Enhanced flavor: Alter the meat's surface to improve marinade and sauce absorption, allowing for quick preparation of delicious dishes. Suitable for home kitchens, restaurants, and barbecue settings.
• Adjustable thickness control: Features an adjustable mechanism to consistently control the thickness of meat for uniform results.
• Durable construction: Crafted from heavy-duty materials, this meat tenderizer resists wear and corrosion, while a protective cover shields gears from accidental contact for safer use.
• Ergonomic handle: Designed to reduce hand fatigue during extended use, making it a practical choice for home cooks and food businesses looking to enhance meat tenderness and flavor.