The Complete Espresso Martini Cookbook: 100 Recipes for Every Drinker, Every Occasion, Every Skill Level

The only espresso martini book you will ever need.The espresso martini is the most ordered cocktail in the world. Most people have tasted three or four versions. This book gives you one hundred.The Complete Espresso Martini Cookbook takes the iconic drink created by Dick Bradsell in a London bar in 1983 and explores every direction it can go. From the perfected original to tequila, mezcal, bourbon, rum, gin, and cognac variations. From frozen slushies to batch pitchers that serve twenty. From vegan aquafaba foam to non-alcoholic versions that genuinely impress.Inside you will find:100 tested recipes — classics, twists, seasonal, frozen, and zero-proofA full foam masterclass — why it works, why it fails, and how to fix it every timeThe coffee guide — espresso, cold brew, instant, AeroPress, Moka pot, and moreHomemade syrups and liqueurs — vanilla, salted caramel, demerara, and a DIY coffee liqueurBatch and party versions — scaled for 8, 12, and 20 guestsDairy-free and vegan recipes — no compromise on texture or flavorSeasonal and occasion recipes — from Christmas to Valentine's Day to summer cold foamWhether you are pulling your first shot or shaking your five hundredth, this book will teach you something new and give you the confidence to make every espresso martini unforgettable. Read more