USA Pan Bakeware Traditional Aluminized Steel Uncoated Jelly Roll Baking Sheet Pan, Made without nonstick coating

Some bakers prefer uncoated bakeware and want the traditional experience of baking and roasting on uncoated jelly rolls – sheet pans that do not have a nonstick coating (We’re going to shout it here—this collection DOES NOT HAVE THE USA PAN NONSTICK COATING—IT IS BARE FOR BAKERS WHO DON’T WANT NONSTICK). We heard the folks who prefer to rock it old school and we see you! USA Pan’s Bare Bakeware is made from the same commercial quality aluminized steel that home and commercial bakers love about USA Pan, but this collection has a classic uncoated, non-corrugated metal surface. Now, because there isn’t a nonstick surface, greasing or lining your sheet pan is a must to ensure goods release easily, maintain their shape and it helps with an easier clean up! We like coating our bare bakeware pans with a thin layer of fat, such as oil, butter or shortening to prevent food from sticking. (Pro tip—if you’re making something chocolatey, we love greasing with butter and cocoa powder, so no white flour residue shows on your goodie!) Parchment and silicone baking mats are also great choices to protect your pan and ensure an easy release. And…surprise, we offer both USA Pan parchment paper and we have baking mats too! Aluminized steel is used in commercial bakeries because of its mix of steel for strength and aluminum for superior heat conductivity for evenly browned baked goods. Made without PFAS & forever chemicals. Hand washing and towel dry to preserve the life and beauty of your uncoated pan. Made in the US from domestic and globally sourced materials. Baking Surface Dimensions: 14.25 x 9.375 x 1 inches Outer Dimensions: 14.75 x 9.875 x 1 inches

• Traditional uncoated jelly roll pan made WITHOUT nonstick or corrugation; use with parchment paper, silicone baking mats or good ol’ greasing and flouring
• Made from commercial quality aluminumized steel; heats quickly and evenly while holding temperature to ensure uniform baking
• Uncoated Jelly Roll (or Swiss Roll sheet pan) is perfect for pumpkin and jelly rolls; classic shape for cookies and roasted vegetables too
• Jelly roll will darken slightly with use-this is normal and will enhance its performance; oven and broiler safe to 450°F
• Bare Jelly Roll pan is uncoated; for best results, grease or line with parchment paper or silicone mat; made in US from domestic and globally sourced materials