UXO Supplements: Fuel Point, Endurance Training, Fuel for Muscles, Reduce Fatigue, Improve Performance, Superior Carbohydrate Formula, 30 Servings (Orange Mango)
4.2 (69 items)
Limited Time Sale$23.99 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 222252610 | Release Date | 2026/05/04 | List Price | $16.00 | Model Number | 222252610 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Fuel Point is our carbohydrate product that can be used before, during, or after training sessions to "Fuel" performance and support recovery. Unlike cheaper carb products on the market today, Fuel Point contains two of the fastest digesting carbs on the market today with Carb10 and Cluster Dextrin. Both these trademarked/patented carbs are designed to convert to energy quickly. The goal: provide sustained release of energy for your muscles to take you through the most grueling training sessions.
- Superior endurance formula created with high-quality carbohydrates to improve performance during training sessions. Train longer and harder.
- Built with fast-digesting carbohydrates called Cluster Dextrin and Carb10. Provides a sustained release of energy.
- Designed for athletes looking to reach new levels of performance.
- Immediate energy from carbs without blood sugar spikes or insulin response.
- No Gastrointestinal distress.
| UPC | 676351785653 |
|---|---|
| Flavor | Orange Mango |
| Item Form | Powder |
| Brand Name | UXO Supplements |
| Model Name | Fuel Point |
| Unit Count | 31.0 Ounce |
| Dosage Form | Capsule |
| Item Weight | 855 Grams |
| Manufacturer | UXO Supplements |
| Number of Items | 1 |
| Product Benefits | Long lasting sustained energy for endurance athletes |
| Age Range Description | Adult |
| Primary Supplement Type | carbohydrate |
| Manufacturer Part Number | UFPRL |
| Total Servings Per Container | 30 |
Cream Cheese Bricks
Powders
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form